近日，上海虹桥绿地世界中心酒店群任命毛良臣（Kevin Mao）先生为综合体酒店餐饮总监，负责上海虹桥绿地铂瑞酒店、上海虹桥绿地铂瑞公寓及上海虹桥绿地铂骊酒店餐饮部的整体运作，同时统筹宴会团队工作，带领团队进一步升级会议、活动及婚礼服务品质。

作为上海本地人，毛良臣先生拥有超过20 多年丰富的国际酒店管理经验。职业生涯中，他先后深耕洲际、万豪、雅高等国际高端酒店品牌，不仅在酒店筹开与日常运营管理领域积累了深厚实战经验，更曾执掌米其林星级餐厅管理工作，练就了对餐饮品质的极致把控力。在此任命之前，毛良臣先生已在酒店餐饮管理领域形成一套成熟、系统的方法论，且始终将“有心有爱” 作为核心客户服务理念，贯穿于每一次服务优化与团队管理中。

工作之余，毛良臣先生的多元爱好也为其服务理念注入了独特活力：他热爱阅读，在书籍中汲取服务思维与管理智慧，持续自我提升；热衷旅游，在探索不同地域文化的过程中，更懂如何满足多元宾客的需求；亦喜爱驾驶卡丁车，在速度与挑战中锤炼抗压能力与创新意识—— 这些经历让他更擅长将 “温度” 与 “创意” 融入餐饮服务的细节里，为宾客带来更具情感共鸣的体验。

“非常荣幸加入上海虹桥绿地世界中心酒店群这个团队。” 毛良臣先生表示：“我始终坚信‘以人为本’，团队的成长与发展是创造卓越宾客体验的核心基石，未来也将带着这份理念，和团队一起为宾客打造难忘的消费体验。” 相信毛良臣先生的专业积淀与行业视野，将进一步推动上海虹桥绿地世界中心酒店群餐饮业务升级，为宾客带来更优质、更具特色的用餐及宴会体验。

Recently, Greenland World Center Hotels appointed Mr. Kevin Mao as Cluster Director of Food and Beverage. In this role, he will oversee F&B operations at Primus Hotel Shanghai Hongqiao, Primus Residence Shanghai Hongqiao, and The QUBE Hotel Shanghai Hongqiao, and lead the banquet team to enhance conference, event and wedding service quality.

A native of Shanghai, Mr. KevinMao has over 20 years of extensive experience in international hotel management. Throughout his career, he has worked with renowned premium hotel brands including IHG, Marriott and Accor. He has accumulated profound practical experience in hotel pre-opening projects and daily operation management, and manage Michelin-starred chain restaurants—honing his strong ability to control F&B quality. Prior to this appointment, Mr. Kevin Mao had developed a mature, systematic methodology in hotel F&B management, and always adhered to the core customer service philosophy of "with HEART and LOVE", integrating it into all service optimization and team management work.

Beyond work, Mr. Kevin Mao’s diverse hobbies add unique vitality to his service philosophy: he draws service and management insights from reading, understands guests’ diverse needs through traveling, and hones stress resistance and innovation via go-karting. These experiences help him integrate "WARMTH" and "CREATIVITY" into F&B services, delivering more emotionally resonant guest experiences.

"I’m honored to join the team. I believe in 'people-oriented' principles and will work with the team to create unforgettabledining experiences," said Mr. Kevin Mao. We are confident his expertise will drive the hotel cluster’s F&B upgrade, delivering better dining and banquet experience.