近日，内江富力万达嘉华酒店正式任命杨小强（John Yang）先生为美食汇全日餐厅厨师长，全面负责餐厅的厨房运营、菜单设计与菜品创新工作。

杨小强先生深耕西餐及厨房管理领域多年，职业生涯足迹遍及希尔顿、洲际等国际酒店集团，并担任行政副总厨等高级管理职位，具备卓越的厨房管理与团队领导能力。他不仅精通高端餐饮出品标准与食品安全管理体系，更在菜单研发、季节性餐饮推广方面拥有独到见解。杨小强先生曾于2015年至2020年间在内江富力万达嘉华酒店担任全日餐厅厨师长，对酒店文化与客群需求有着深入的了解。

我们坚信，杨小强先生的归来将为美食汇全日餐厅的餐饮体验带来全新突破，他不断追求卓越的烹饪理念，将带领其团队为宾客呈现更多元、更富创意的美食盛宴。

Recently, Wanda Realm Neijiang officially appointed Mr. John Yang as the chef of the All-day Dining Restaurant, fully responsible for the kitchen operation, menu design and dish innovation.

Mr. Yang has been deeply involved in the field of Western cuisine and kitchen management for many years. His career has covered international hotel groups such as Hilton hotels & resots and IHG, and he has held senior management positions such as Executive sous Chef,possessing outstanding kitchen management and team leadership skills. He is not only proficient in high-end catering production standards and food safety management system, but also has unique insights in menu development and the promotion of seasonal catering. Mr. Yang served as the head chef of the All-day Dining Restaurant at Wanda Realm Neijiang from 2015 to 2020, and has a deep understanding of the hotel culture and the needs of the customer base.

We firmly believe that Mr. Yang 's return will bring a brand-new breakthrough to the dining experience of the All-day Dining Restaurant. With his continuous pursuit of excellence in cooking, he will surely lead his team to present guests with more diverse and creative culinary feasts.